Can You Use Regular Milk Instead Of Buttermilk For Cornbread The buttermilk is an active riser for the corn bread also for flavor.

Can you use regular milk instead of buttermilk for cornbread When you substitute buttermilk for regular milk you should add a little baking soda to neutralize the acid in the buttermilk.
Can you use regular milk instead of buttermilk for cornbread. Can i substitute buttermilk for milk in cornbread. It was really really good. If i was making sweet cornbread i would use butter for sure. You can if you add a couple of teaspoons of vinegar to the milk.
In a bit more serious mode if the recipe calls for baking powder and not baking soda either milk or buttermilk will work. You can recreate commercial buttermilk at home by adding an acid to regular milk 1 or 2. I also used regular milk with vinegar for buttermilk. If it calls for baking soda either with or without baking powder the acid in the buttermilk activates the baking soda to produce carbon dioxide gas which makes the bubbles that leavens the bread.
I am wondering if i can substitute buttermilk for the milk in the recipe. You can use any kind of milk as well but if your recipe calls for a certain type of buttermilk such as low fat it may be best to use a similar type of milk to make a substitute. Since milk is much more readily available in my kitchen i was pleased to find this recipe for cornbread with milk. Yes buttermilk can be used when baking corn muffins if additional baking soda is added to counteract the acidity of the buttermilk.
I almost always have buttermilk and heavy cream on hand but almost never have milk. Can you use evaporated milk instead of whole milk in jiffy corn. The resulting bread is smoother than typical cornbread. Add teaspoon baking soda per cup of buttermilk.