Can You Use Olive Oil In Cake Mix Instead Of Vegetable Oil If you don t have extra light olive oil on hand use a half and half approach.

Can you use olive oil in cake mix instead of vegetable oil You can make a one to one substitution of olive oil for vegetable oil.

Can you use olive oil in cake mix instead of vegetable oil. However you want to be careful not to let olive oil s flavor overpower everything else. Baking with olive oil instead of vegetable oil is an option but it really depends on what you re baking and what your goal is. The fruity aroma of olive oil can also bring out other flavors commonly used in baked goods like chocolate nuts spices and fruit. You can try applesauce in place of oil when you re using a cake mix it works surprisingly well.

Cookies and cakes baked with olive oil have a light and unique flavor. You can certainly use a combination of butter and oil to give your cake the best possible taste while also preserving the soft fluffy texture. Using olive oil with a boxed cake mix couldn t be simpler. All vegetable oils are used in the same way so you just have to measure the amount of oil called for in the instructions on your box.

The nutritional difference in using butter versus oil is that butter is saturated animal fat and most vegetable oils contain healthier monounsaturated or polyunsaturated fat. According to harvard health publishing olive oil when substituted for saturated fat can help lower your ldl or bad cholesterol. Don t use melted butter. Depending on the quality quantity oil that you use that olive oil taste may come through in your cake.

Coconut or olive oil can be used as an alternative to vegetable oils including canola and grapeseed oils in cake mix. Choose a mild extra light olive oil so that its flavor won t stand out too much she suggests. In fact if you use a cake mix but no oil use butter or margarine instead. That said i ve done this before so i can tell you that it may affect the flavor of the finished cake vegetable oil is called for because of its neutrality but olive oil especially the good stuff often has a distinct fruity flavor.

Use the same quantity of applesauce as you would use oil and proceed as normal. I made a chocolate cake the other week using light olive oil and it must be light not virgin or extra virgin and it was delicious.