Can You Use Oil Instead Of Butter Coconut oil and butter both have a relatively low smoke point of around 350 f so if you re accustomed to heating up some butter in a pan and sauteeing some vegetables you can use coconut oil in the same way.

Can you use oil instead of butter You can certainly use a combination of butter and oil to give your cake the best possible taste while also preserving the soft fluffy texture.

Can you use oil instead of butter. You can use a little more vegetable oil than you would olive oil depending on which type of oil you prefer. Instead stick to recipes that call for melted butter or another type of liquid fat for best results. The dough will feel greasy if you use oil but it will set up more normally when chilled. Any bread recipe using butter can use olive oil instead.

Classic chocolate no bake cookies and raw cookie dough bites. If coconut is not the flavor you re looking for you can use a more refined brand of coconut oil or a different substitute. You can also increase the oats or other dry ingredient a little bit to offset this. You can t substitute oil for butter in most cake recipes because butter is a solid and serves a structural purpose.

From my experience oil based cakes freeze better than butter based cakes. When baking olive oil does not always make a good replacement for butter especially when the recipe calls for creaming the butter with sugar that process gives baked goods a light and airy texture that can t be achieved with olive oil. As the cake bakes those air pockets trap gas created by the recipe s baking powder or soda. 1 cup of vegetable or other neutral oil weighs about 218 grams the texture of oil cakes is lighter too.

Since butter also contains up to 20 percent water and milk solids in its structure and does not have 100 percent fat you must make adjustments in the amount of olive oil 100 percent fat by weight used.