Can You Use Oil Instead Of Butter In Muffins And don t bake for longer than 20 minutes.
Can you use oil instead of butter in muffins The main cause of dry hard muffins is over mixing the batter and overcooking the muffins.
Can you use oil instead of butter in muffins. Others just use vegetable oil to provide the fat for the recipe. You can use a 1 1 ratio of oil or shortening for the butter. If you use. Some muffin and cake recipes call for the creaming method start by creaming softened butter and sugar continue from there.
For instance if the recipe calls for 10 tablespoons of butter you can use about 7 1 2 tablespoons of oil. Since oil is lighter than butter 1 cup of melted butter weighs about 227 grams. Unless you use unsalted butter the butter will add a touch more salt but it s unlikely that you will be able to tell. Breads made with oil tend to keep a little longer than breads made with butter instead.
If you want to retain some of the buttery flavor in your muffins but still want to reduce the fat and calories consider replacing half of the butter with a butter alternative. Use butter and oil butter makes things tasty but oil makes things moist so use both. Melted butter can be substituted for oil. The dough will feel greasy if you use oil but it will set up more normally when chilled.
I ve had variations of both that are tasty and so would like to know more about what each method accomplishes. You can use a little more vegetable oil than you would olive oil depending on which type of oil you prefer. The optimum proportion of ingredients mixing and baking results in a standard muffin with good volume and a slightly rounded golden brown pebbly top. You can switch the other way oil for butter in muffin recipes where the butter is melted first using 75 of the weight of the butter as oil instead and adding extra milk to make up the difference.
Muffins are simple quick bread that are traditionally baked from a batter prepared from a mixture of egg milk and melted shortening or oil stired into sifted flour sugar salt and baking powder.
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