Can You Use Oil Instead Of Butter For Cookies Since oil is lighter than butter 1 cup of melted butter weighs about 227 grams.

Can you use oil instead of butter for cookies That s because butter is 16 to 17 percent water while coconut oil is pure fat.

Can you use oil instead of butter for cookies. Almost a 90 difference in saturated fat hardly negligiable. You can make a good cookie with vegetable oil but the butter to oil substitute ratio isn t straightforward. Cookies made with coconut oil instead of butter will generally turn out ok although they ll be a bit more crunchy. For instance if the recipe calls for 10 tablespoons of butter you can use about 7 1 2 tablespoons of oil.

These oatmeal cinnamon cookies are pretty magical. As the cake bakes those air pockets trap gas created by the recipe s baking powder or soda. First butter is only about 80 percent fat with the remaining 20 percent being milk solids and water content. It varies by recipe.

When baking olive oil does not always make a good replacement for butter especially when the recipe calls for creaming the butter with sugar. Less moisture produces a crisper cookie. Try substituting one fourth or half the butter with oil. There is not really a hard and fast rule to the right amount of oil to replace butter but you can typically use about three quarters of the amount of butter that is called for in the recipe.

And don t substitute the same amount. When you cream the butter and sugar together you re creating millions of tiny air pockets in the butter. You can t substitute oil for butter in most cake recipes because butter is a solid and serves a structural purpose. Start with a cake muffin or cookie recipe.

That process gives baked goods a light and airy texture that can t be achieved with olive oil. Stick with butter or shortening for pie crusts. Enjoy them with a large glass of milk or just straight on their own you will find that it s pretty impossible to eat just one.