Can You Use Milk Instead Of Cream For Alfredo Sauce However if you don t eat dairy or are simply trying to cut back on your milk intake you can.
Can you use milk instead of cream for alfredo sauce Using whole milk will result in a richer sauce but 2 percent or skim milk work just as well.
Can you use milk instead of cream for alfredo sauce. Keep your alfredo sauce creamy and delicious while trimming the fat with milk and no one will be the wiser. Seajambon is right you need the fat in the cream for a thick lucious sauce. Compared to other homemade alfredo sauce recipes it is a thick and creamy alfredo sauce without cream or cream cheese but you would never know it. Plus they don t tend to reheat well.
How to thicken alfredo sauce. So my version uses milk in place of half of the heavy cream and instead of using a full stick of butter i ve found 3 tbsp is just enough to keep it rich and creamy. If you re using these substitute in equal quantities. If you make the recipe with heavy cream you shouldn t need to thicken this alfredo sauce.
But if you are looking for a fix use 2tbsp of butter and 2 3 tbsp of flour make a bit if a roux add milk. Yes you can make an amazingly delicious alfredo recipe with milk instead of cream. Alfredo sauce with milk recipe. This alfredo sauce with milk is amazing and the easiest homemade alfredo recipe with milk you will ever make.
Heavy cream contains at least 36 butterfat as compared to milk s 3 5 and half and half s 12. Use freshly grated parmesan to intensify the richness. Not only this it is so full of flavor and richness that you won t even know there is no cream of any sort in it. To maintain the richness of cream substitute 3 4 cup of milk and 1 3 cup of butter for each 1 cup of cream called for in.
For a lighter version substitute low fat milk for heavy cream and use cornstarch to thicken the sauce and make it creamy. Because it features milk cream and parmesan cheese prominently in one creamy sauce it goes well with pasta salty meats and savory vegetables. Successfully skip the cream in this classic comforting dish to create a low fat alternative that satisfies when served atop chicken pasta or vegetables.
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