Can You Use Milk Instead Of Buttermilk For Fried Chicken Usually for fried chicken recipes buttermilk is used because it helps to tenderize the meat and to allow for more flour to adhere to the skin of the chicken.

Can you use milk instead of buttermilk for fried chicken So this chicken is actually my first experience with making real deal fried chicken.

Can you use milk instead of buttermilk for fried chicken. Join the discussion today. For all of these buttermilk substitutes you will need milk. It s quite difficult to find buttermilk liquid form in our country but i need this to use for brine for my fried chicken. Typically i am not crazy about anything fried thus my reasoning for not having ventured into the fried chicken zone.

You can either use fresh squeezed lemon juice or bottled lemon juice. To make a buttermilk substitute use 1 3 4 teaspoons of cream of tartar per 1 cup 237 ml of dairy free milk. This is a great substitute for buttermilk. I know it isn t really classic fried chicken but i seem to have a hard time sticking to classic.

But how exactly does buttermilk fit into the picture. Because buttermilk is only slightly acidic it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do lemon and vinegar among others. But it is all kinds of fun and awesome. Another option is cream of tartar.

These diy buttermilk substitutes will definitely save you a trip to the store and you can use them in any recipe that calls for buttermilk. If you don t have buttermilk on hand use milk and add 1 teaspoon of lemon juice or vinegar per cup of milk. How did it turn out. Cream of tartar is acidic and can be combined with milk to make a buttermilk substitute.

Before being breaded and fried chicken is often left to soak in a buttermilk brine. Buttermilk substitutes start with milk. Dairy free milk and cream of tartar.