Can You Use Marinara Sauce For Spaghetti And Meatballs This italian meatball marinara recipe includes a delicious balance of ground beef italian sausage bread crumbs buttermilk cheese onion garlic and tons of italian seasoning.

Can you use marinara sauce for spaghetti and meatballs On a cold winter night there is nothing like a bowl or plate of hot pasta with tender little meatballs and a great marinara sauce.

Can you use marinara sauce for spaghetti and meatballs. It is something we have often and it is the best. 1 pound spaghetti cooked al dente to package directions. However you could freeze the meatballs with the marinara. 2 pounds ground beef.

Basically marinara is a dipping. Yes you can freeze them together. It s an easy and delicious weeknight meal. For me a great spaghetti and meatballs in marinara sauce is pretty high up there on the comfort scale.

Reduce heat and simmer uncovered for a minimum of 30 minutes. It s time to get on pasta sauce s good side again. If you have any leftover cheese mixture it can be served as a dip either cold or spooned into ramekins and baked until brown. Return meatballs to the pan pour marinara over the meatballs and bring to a gentle boil over medium high heat.

The intention to use the leftovers is there yet you find yourself face to face with wasted sauce and not for the first time. You can also freeze with the spaghetti. 2 slices white bread soaked in a 1 2 cup of milk. Let tomatoes garlic sugar parsley garlic powder oregano and basil go for a nice slow simmer with zesty jolt of flavor from capers and crushed red pepper.