Can You Use Margarine Instead Of Butter To Make Caramel But before you make that substitution you will want to understand why the recipe calls for butter and what it does for the recipe.

Can you use margarine instead of butter to make caramel So with that little fact no oil cannot be a substitute for the butter it won t turn out right.

Can you use margarine instead of butter to make caramel. You can use stick margarine instead of butter. One way or another meaning butter or heavy cream you want milk solids fat. This is one of the most commonly asked baking questions particularly those that don t want to use a dairy based product in their baking. Using oil as you mentioned won t give you the thickness you re looking for.

To be honest i always use real butter in recipes because the taste and consistency just seems to be so much better. If you re simply short on butter you can use a half butter half margarine mix and an extra dash of vanilla extract. N besides butter is a dominant flavor in caramel n also gives it a brown color along with the sugar of course. Butter is a fat that is solid at room temp oil is obviously liquid.

More to consider while margarine initially garnered a reputation as a healthier butter alternative the harvard medical school notes that no evidence exists to support the idea that margarine lessens the chance of heart complications when compared to butter. Maybe just cook it a little longer so the extra moisture boils away. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. The flavor also won t be the same.

The simple answer is that yes you can use margarine instead of butter. The caramel sauces i make are usually sugar heavy cream vanilla little sea salt optional. Article content continued we can help.