Can You Use Margarine Instead Of Butter In Cakes I have always baked my cookies with margarine even when butter is called for because that is what i grew up with i do not like them with butter.

Can you use margarine instead of butter in cakes Margarine is said to keep sponge soft and help achieve an even rise.

Can you use margarine instead of butter in cakes. However margarine s neutral flavor exerts a less noticeable effect when it s used in richly flavored cakes such as chocolate varieties. Recipe specific tips for cakes and cookies when you re baking you can use margarine instead of butter as long as the flavor of the butter is not important. The complete guide to baking bread. You can use the same amount of margarine as you would use of butter when making your substitution.

It begins as cream after all and margarine is made from vegetable oil butter s high fat content is also what gives baked goods their texture. For cakes cookies and pastries butter unsalted that is provides richer flavor. Butter can give a great flavour to cakes and coats the proteins and starches during the mixing step and results in a more delicate crumb. It also impacts richness and flavour.

For this reason cookies are often much easier to make dairy free. Simply replacing the butter with margarine or vegetable shortening almost always does the trick. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. While using margarine isn t completely detrimental to your cake s quality butter tends to give cake a more complex and better rounded taste than margarine.

I really think it all depends on what you are used to.