Can You Use Margarine Instead Of Butter For Baking It is so easy to substitute margarine for butter or use an alternative like flora and still make great tasting meals.

Can you use margarine instead of butter for baking. Stick margarine also known as block or hard margarine has the same texture as butter and is therefore a better substitute for baking and cooking than tub margarine. For health reasons many people prefer to use liquid oils such as canola and olive oil in place of butter for dairy free baking. There is no magic shortening to butter conversion generally you can use butter or margarine in place of shortening as a one to one swap. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. Whether cooking or baking butter and margarine can be swapped one for another at a 1 1 ratio but you will often notice both textural and flavor differences. The higher fat content of butter keeps the sponge tender and moist while also giving it a delicious buttery flavor that you won t get when using margarine. When substituting butter for shortening use the same amount called for in your recipe. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. Recipe specific tips for cakes and cookies when you re baking you can use margarine instead of butter as long as the flavor of the butter is not important.