Can You Use Cornstarch Instead Of Flour Below is a list of alternatives to cornstarch which you can use as a thickening agent for your frying baking pudding custard sauce and gravy recipes.

Can you use cornstarch instead of flour Join the discussion today.

Can you use cornstarch instead of flour. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil leading to a lower fat meal. The main advantage to using flour instead of cornstarch is its availability. Also cook whatever you re thickening a few minutes longer to get rid of the raw flavor of the flour. Even if you re out of cornstarch you likely have some flour in your pantry.

Like flour cornstarch can be used in thickening sauces deep frying and baking however how much to use how to use it and its effects can differ greatly. Flour can be combined with sugar and tossed with fruit so it needs no special treatment. Flour is the main ingredient in baked goods for example while cornstarch is rarely on the ingredient list for cookies and cakes except in certain shortbread recipes. There are times when cornstarch is a perfectly fine substitute for flour and times when flour works better to thicken a sauce.

12 things you can use cornstarch for that may surprise you. All purpose flour is inexpensive and sold in any grocery store. Made from the endosperm of the corn kernel cornstarch can be used instead of flour as a thickener or as a coating for meat or fish but it s not a substitute in equal parts to flour when baking.