Can You Use Buttermilk Instead Of Milk In Hamburger Helper A packet of cheese from a box of mac n cheese powdered potato flakes plain yogurt any type of grated cheese mixed with 2t.

Can you use buttermilk instead of milk in hamburger helper As the pasta starches release they thicken the sauce to make it rich and creamy.

Can you use buttermilk instead of milk in hamburger helper. Use 1 1 2 cups water and replace the other 1 2 cup with any of the following or a combo of what you ve got on hand. I am wondering if i can substitute buttermilk for the milk in the recipe. If you are caught without any buttermilk you can make it easily by using 1 cup of skim milk and a tablespoon of any acid. For each cup of buttermilk used instead of milk you will want to use 2 teaspoons less baking powder and add 1 2 teaspoon of baking soda.

I looked to the internet for help some su. The secret is to cook the noodles in the pan with the other ingredients instead of cooking them separately. When we used a mixture of cream of tartar and regular milk 1 1 2 teaspoons of cream of tartar for each cup of milk our biscuits and pancakes came out just as lofty and light as those made with buttermilk with no off flavors. If the things you listed are the only things you have i would use the soup about 1 4 can and 1 4 can of water or more depending on how much milk the helper called for as even though it will add a different flavor the flavor is more likely to compliment the hamburger helper rather than give it a strange flavor as the baby milk or ice cream would.

If you want to use a small amount of meat you can make soup or stew instead. But there was one problem. While you ordinarily need milk to make hamburger helper. I almost always have buttermilk and heavy cream on hand but almost never have milk.

Make your own buttermilk. Onion soup in your hamburgers or hamburger helper. If you are lactose sensitive like me than you haven t bought cow s milk in years. Some brands of almond milk have added sugar or other sweeteners which can affect the flavor of your recipe for buttermilk which is tangier than milk add a little squeeze of lemon or a splash of vinegar.

I used to approach recipes that listed buttermilk as an ingredient with serious trepidation. But there s more magic to be had with all the other amazing and surprising ways it can be used.