Can You Use Buttermilk Instead Of Milk In Baking If buttermilk is not available then you can use a 50 50 mixture of low fat plain natural yogurt and regular milk.

Can you use buttermilk instead of milk in baking If you don t use buttermilk often enough to justify buying fresh buttermilk cook s illustrated magazine recommends using buttermilk mix which works just as well as fresh buttermilk.

Can you use buttermilk instead of milk in baking. Readers do you have any advice for using buttermilk in. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. I always have some leftover buttermilk that i could use up. If you have some regular plain yogurt to hand then use 200mls 2 3 cup yogurt to 50mls 1 3 cup milk.

But you might like to add 1 4 tsp of baking soda for every 1 2 cup of buttermilk i d probably do that. The buttermilk can also add a slight sour tang to the scones which many people like. I think the balance of baking soda powder needs to be adjusted but i m not sure how that works exactly. However so if moisture is what s most important to you the buttermilk versus milk debate can be settled quickly.

I am wondering if i can substitute buttermilk for the milk in the recipe. Sent by monica editor. For each cup of buttermilk used in place of sweet milk reduce the amount of baking powder by 2 teaspoons and replace with 1 2 teaspoon of baking soda. Buttermilk is acidic so you cake will be more acidic and that is likely okay.

I also frequently bake with cocoa and i wonder how that figures into the mix. There are a few things that can be used to stand in for buttermilk if it is not available. I almost always have buttermilk and heavy cream on hand but almost never have milk. It calls for 2t of baking powder but no soda.

Buttermilk substitutes if you don t have buttermilk on hand you can get by with yogurt another fermented dairy product that s high in lactic acid.