Can You Use Buttermilk In Mashed Potatoes This is a wonderful departure from regular potatoes.

Can you use buttermilk in mashed potatoes I used red skinned new potatoes and sliced them and used lots more garlic than called for.

Can you use buttermilk in mashed potatoes. For perfect mashed potatoes to serve with turkey meatloaf or short ribs a mixture of russets butter buttermilk cream and salt is the simple answer. Floury potatoes take on much more liquid when used for mashed potatoes as well. No need to make a white sauce. Meanwhile in a small saucepan heat buttermilk until warm.

For a slightly coarser puree mash them with a potato masher or fork or use a hand mixer. Scalloped potatoes with a bit of tang from buttermilk. Add 1 teaspoon of salt and the pepper and serve. Cover and simmer for 12 15 minutes or until potatoes are tender.

Bring to a boil. That way you wont run the risk of making them too wet and gloppy. Made in kitchen knives cookware enter. It was so easy and fast and they came out great.

I ve never made mashed potatoes using buttermilk before. Drain potatoes and garlic. When potatoes are overcooked they become saturated and wont take on as much buttermilk. Great side for pork or chicken.

In a large saucepan combine the potatoes water broth and garlic. Because different varieties of potatoes absorb different levels of moisture i recommend adding the buttermilk into the mashed potatoes in steps. In the past have always used whole milk. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated.

If you don t have one you can use a potato masher or even an electric mixer. Just be sure not to overbeat them with an electric mixer or they will get gluey. My potatoes were quite large and could have used more buttermilk but i struggle with mashed potatoes in general and was afraid of them turning gluey so i didn t add any more. Don t heat the buttermilk or it will curdle.