Can You Use Butter Instead Of Vegetable Oil In A Cake Mix Because oil has less saturated fat it may be a healthier alternative.

Can you use butter instead of vegetable oil in a cake mix 1 cup of vegetable or other neutral oil weighs about 218 grams the texture of oil cakes is lighter too.

Can you use butter instead of vegetable oil in a cake mix. Butter is a solid fat and oil is a liquid so you ll need to melt the butter first and let it cool to room temperature before you try to incorporate it into the batter. You can also substitute with vegetable shortening coconut oil or mayonnaise. Since oil is in liquid form you ll want to soften your butter and make it as liquid as possible to help bind the ingredients that are similar to vegetable oil. Add the salt in small amounts until the level reaches your taste.

If you really want to use vegetable oil be sure to use an additional tablespoon of oil to ensure the batter seems moist enough. Essentially butter contains 80 percent fat while oil is 100 percent fat. Use the same quantity specified in the directions for example if it calls for 1 3 cup of oil use 5 1 3 tablespoons of butter. You can sub butter for oil in your cake cupcake and brownie recipes to bake a deliciously moist dessert.

Butter gives lots of flavor while oil is neutral in taste and oil will make cakes and brownies more moist compared to butter. When substituting oil for butter in a baking recipe it doesn t go as a 1 1 substitution. If you only have salted butter on hand reduce the amount of salt called for in your recipe by at least half. Since oil is lighter than butter 1 cup of melted butter weighs about 227 grams.

Freezing cakes i rarely ever freeze cakes the reason being that i find them to make my cakes dry and dense. Melt it down then let it cool a bit. Butter is an easy substitute for vegetable oil in cake and it usually provides a notable upgrade in flavor as well.