Can You Use Butter Instead Of Shortening In Biscuits However when it comes to pie crust and biscuits i prefer 100 butter.

Can you use butter instead of shortening in biscuits The ratio of substitution is 1 to 1 meaning whatever amount the recipe calls for in shortening you will use the same amount of butter.

Can you use butter instead of shortening in biscuits. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. For every single cup of shortening you can use a cup of lard after removing two tablespoons from it 1 cup shortening 1 cup lard 2 tablespoons. You can definitely taste the difference and as a butter lover i definitely preferred the butter biscuits. Making us style biscuits with butter is easy peasey there s but a few things you must be mindful of.

If you ve ever wondered if a baking recipe calls for shortening can i use butter or margarine instead you re not alone. You also want to make sure that when you re using butter in your biscuit recipe you re keeping it cold. Cold butter is less likely to mix into the flour and it will more easily form large flakes in the dough which will lead to beautiful pull apart layers in your baked biscuits. Growing up i always reached for a trusty kitchen staple instead.

When substituting butter for shortening you ll simply do the opposite math accounting for the extra liquid. This is all to say that butter can be a little tricky to work with. You can feel better about your diet and still enjoy a perfect biscuit. Vegetable shortening can be a mysterious ingredient.

Here s our best advice. If you re worried about the amount of solid fats in your diet but you love biscuits don t worry. Let s say you have a cake recipe that uses 1 2 cup of shortening 95 5 grams but you want to use butter instead.