Can You Use Butter Instead Of Shortening In Banana Bread Pour batter into prepared loaf pan.
Can you use butter instead of shortening in banana bread Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread.
Can you use butter instead of shortening in banana bread. If you ve ever wondered if a baking recipe calls for shortening can i use butter or margarine instead you re not alone. Beat until well blended. Stir just to moisten. For a standard one loaf banana bread recipe most recipes call for 1 2 to 3 4 cup of oil shortening or butter.
Additionally since you re eliminating the fat in the recipe you should also use half the amount of eggs or replace whole eggs with egg whites to keep your baked goods tender. Heat oven to 350ºf. Is unsalted butter a safe substitute for shortening in this case. Using some of each in a pie crust aids in the formation of a flake crust structure.
Shortening is ideal for use in flavored savory yeast breads. Shortening is aerated as it is made so it results in an airy texture but you should still use the same amount of baking soda or powder called for in the oil based recipe. Avoid substituting shortening in recipes which prescribe the usage of salted butter as this can result in a flat tasting final product. I m stuck here without a car and want to bake me some banana nut bread.
Shortening and butter substitute questions come up all the time especially in baking when the food science matters more. You can also make these as muffins and they will make about 14 to 18 regular muffins. My banana nut bread recipe calls for 1 3 cup shortening. Bananas are sweeter than butter so you can usually use less sugar than the recipe requires.
When substituting coconut oil for butter in any recipe remember that coconut oil is a little fattier than butter but a 1 1 ratio of coconut oil for butter is best. Beat shortening and sugar in large bowl at medium speed of electric mixer until smooth. The only oil i have is extra virgin olive oil and i know not to use that. Here s our best advice.
But in a dessert bread the two important factors are to use cut butter or shortening.
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