Can You Use Butter Instead Of Oil In Cake Mix If you plan to freeze your cake that was baked with mayo it is possible.

Can you use butter instead of oil in cake mix From my experience oil based cakes freeze better than butter based cakes.

Can you use butter instead of oil in cake mix. Next time try using melted butter in place of the oil in a 1 to 1 substitution. You can sub butter for oil in your cake cupcake and brownie recipes to bake a deliciously moist dessert. In fact if you use a cake mix but no oil use butter or margarine instead. You can try applesauce in place of oil when you re using a cake mix it works surprisingly well.

Most boxed cake mixes call for a neutral oil such as canola or vegetable. Not only will your cake get a buttery flavor boost but it will also have a firmer. Melt it down then let it cool a bit. This is a good option if you ve run out of oil and don t want to run to the store or if you have extra butter to use up.

You can also substitute with vegetable shortening coconut oil or mayonnaise. Use butter instead of oil. If the recipe calls for one third cup of oil you will use one third cup of mayo. Use the same quantity of applesauce as you would use oil and proceed as normal.

Use the same quantity specified in the directions for example if it calls for 1 3 cup of oil use 5 1 3 tablespoons of butter. I rarely ever freeze cakes the reason being that i find them to make my cakes dry and dense. You can t substitute oil for butter in most cake recipes because butter is a solid and serves a structural purpose. You might not ever go back to oil.

You can certainly use a combination of butter and oil to give your cake the best possible taste while also preserving the soft fluffy texture.