Can You Use Butter Instead Of Margarine In Cookies Shortening and butter substitute questions come up all the time especially in baking when the food science matters more.

Can you use butter instead of margarine in cookies If the recipe calls for salted butter you may want to add 1 2 teaspoon of salt per cup of butter and when using oils you should substitute 7 8 cup for each cup of butter according to the colorado state university extension.

Can you use butter instead of margarine in cookies. Recipe specific tips for cakes and cookies. On most cake recipes back then it called for margarine or butter and a lot of recipes used oil instead. You can use the same amount of margarine as you would use of butter when making your substitution. Butter was an expensive and non practical alternative but the bakery would always make the best buttery baguette toasts.

Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. Read the want to use butter in a recipe calling for margarine discussion from the chowhound home cooking butter food community. On the other hand undyed margarine is actually white. When early margarine producers started adding yellow dye to the mix in order to position their product as a substitute for butter the dairy industry sprang into action.

Although you can use butter flavored shortening it does not quire replicate the taste of true butter. You can substitute liquid cooking oils as a butter replacement in your cookies or use virgin coconut oil. Butter is also the better choice for frying. Then i moved to.

Join the discussion today.