Can You Use Butter Instead Of Margarine In A Recipe Similarly in cases where either oil or melted margarine could be used we choose to use oil.

Can you use butter instead of margarine in a recipe On most cake recipes back then it called for margarine or butter and a lot of recipes used oil instead.

Can you use butter instead of margarine in a recipe. This is simply to enhance the texture. Butter is naturally yellow since most butter producing cows munch on grass that s rich in the pigment beta carotene. Using margarine instead of butter in a recipe tested with butter may yield unexpected results. The simple answer is that yes you can use margarine instead of butter.

Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may. The short answer is while there is no exact rule for substituting the fats in your recipes it s likely you ll be able to use butter or shortening as a one to one swap for margarine. On the other hand undyed margarine is actually white. When early margarine producers started adding yellow dye to the mix in order to position their product as a substitute for butter the dairy industry sprang into action.

When combined with butter the hydrogenated oils in margarine create a lighter texture that butter by itself cannot. Butter was an expensive and non practical alternative but the bakery would always make the best buttery baguette toasts. In our test kitchens we develop and test our recipes using butter instead of margarine in cases where either one could conceivably work. I grew up with those butter less cakes.

If you don t want to use margarine a number of natural oil based spreads that will do the trick. It begins as cream after all and margarine is made from vegetable oil butter s high fat content is also what gives baked goods their texture. Growing up in brazil we always used margarine for everything. You may come across recipes that call for butter and margarine.