Can You Use Applesauce Instead Of Eggs In Cake Mix With four simple ingredients you can make a fluffy decadent and delicious frosting that tastes like it came from a bakery.

Can you use applesauce instead of eggs in cake mix Using applesauce in place of milk makes little difference in the end result.

Can you use applesauce instead of eggs in cake mix. You ll be surprised at how easily it comes together and what a difference it makes to your cake. Once the sugar has dissolved and the mixture has come to a boil and cooled poke holes in your cake pour the syrup evenly over it and allow it to absorb for two to three hours before serving. Eggs offer leavening structure and moisture to baked goods. Be forewarned that applesauce will give it a different flavor.

However if you are on a special diet or you just happen to be out of eggs when the desire to bake strikes applesauce makes for a seamless substitute in bread muffins brownies cakes and more. Use the unsweetened variety so you don t introduce any additional sugar into the recipe. To provide eggs leavening properties add an extra 1 2 teaspoon of baking powder into the mixture to help achieve a light and fluffy texture. The applesauce may also be used for oil in equal amounts however you can also use yogurt or sour cream as substitutions for oil.

You can still make a box cake mix and expect it to come out exactly as it was intended with this quick fix. For every egg that your pancake recipe calls for replace it with 1 4 cup of applesauce. Applesauce in place of the eggs makes the cake chewier but the cake s texture can be improved by adding an extra tablespoon of oil. When you substitute applesauce for oil in a recipe use the same amount.

Make a simple syrup with equal parts of water and sugar. If the recipe calls for one cup of oil simply replace it with one cup of applesauce. I am in quite a few foodie cake decorating groups on facebook and so many people have been asking how to replace the eggs in a box cake mix.