Can You Substitute Vegetable Oil For Shortening Shortening and butter substitute questions come up all the time especially in baking when the food science matters more.

Can you substitute vegetable oil for shortening If you start a baking project and realize that you re out of butter or shortening don t panic.

Can you substitute vegetable oil for shortening. If you substitute oil for shortening it s good to consider the instructions for your specific layer sheet pound or bundt cake recipe then go from there. Peanut oil is said to be the ideal one for deep frying if you like its flavor. If you want to use vegetable oil instead of shortening for making cakes and cookies it will. It s a quantity for quantity substitution so if your cake calls for 2 3 cup of oil you would use 2 3 cup of melted.

In a large bowl beat the eggs sugar pumpkin oil and vanilla. Peanut oil is said to be the ideal one for deep frying if you like its flavor. Substitute coconut oil instead of shortening by following a 1 1 ratio. Butter tends to burn too quickly.

Combine the dry ingredients. Add to the egg mixture and mix well. If you ve ever wondered if a baking recipe calls for shortening can i use butter or margarine instead you re not alone. But before making that cake pie or cookies you ll need to do a little math.

Vegetable oil is perfect as a substitute if the shortening is meant to be used for deep frying. If you melt it in your microwave it returns to its original liquid form and can be used in your cake mixes. You ll find vegetable shortening called for in all sorts of recipes from homemade flour tortillas to white cake. Can i substitute vegetable oil for the shortening.

In other words you can use a cup of oil instead of a cup of shortening. It helps to hold batters together grease baking pans and prevent sticking. Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. As a general rule yes you can substitute vegetable oil for shortening in cakes.