Can You Substitute Sour Cream For Milk In Cornbread This substitute is ideal for baking.

Can you substitute sour cream for milk in cornbread If something more akin to the thickness of buttermilk or sour milk is required spoil regular milk by adding 1 tablespoon of lemon or vinegar or 1 3 4 tablespoons cream of tartar for every 1 cup of plain milk.
Can you substitute sour cream for milk in cornbread. If you need a cup of sour cream you can prepare an easy substitute by blending cup of soft butter with cup of buttermilk. It would be better to thin the heavy cream. Which could be a good thing sour cream in macaroni and cheese. If necessary you can substitute commercial baking powder in equal amounts.
The best cornbread ever sour cream cornbread 228259 recipezaar editing to say that according to molochai2580 s helpful substitute link that i read after posting you should be able to substitute the sour cream for the buttermilk. You can get the same texture effects on cornbread that you might get with egg yolks in the recipe. Evaporated milk mixed with equal parts water. It includes yoghurt sour cream or cream.
Heavy cream could be used for milk in cornbread but the baked cornbread might be heavy and too dense because of the high fat content of heavy cream. Sift 1 4 cup cream of tartar with 2 tablespoons baking soda together 3 times and transfer to a clean tight sealing jar. You may need to substitute sour cream for a variety of reasons including. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute.