Can You Substitute Olive Oil For Butter It s also surprisingly easy to substitute olive oil for butter in many recipes.

Can you substitute olive oil for butter One of our favorite and simplest substitutes is just using olive oil to brush bread instead of butter.

Can you substitute olive oil for butter. Olive oil can be used as a substitute for butter in baking by using 3 4 cup of olive oil for every cup of butter called for. Since butter also contains up to 20 percent water and milk solids in its structure and does not have 100 percent fat you must make adjustments in the amount of olive oil 100 percent fat by weight used. Substitute olive oil for butter in many recipes including baking. You can substitute olive oil for butter margarine or other oils in almost any recipe.

You can easily get away with using any other liquid oils you have around or melt butter and use in a 1 1 ratio. When not to substitute oil for butter. But what you can never do is replace the flavor. The chart below shows the substitution amounts for butter or margarine in imperial and metric measurements.

Both fats act to slow the formation of gluten during kneading yielding a softer dough than breads without added fat. Oil still gives bread that shiny appearance and when baked that delicious crunch. Any bread recipe using butter can use olive oil instead. Note that olive oil has a strong flavor works best in savory items like herb breads or biscuits and would likely hurt the flavor of sweeter items such as cakes cookies or pie crusts.

Just brush it on with a knife and bake for a few minutes before serving up your bread. Finding a proper substitute for olive oil comes down to flavor. Because of this you should expect to the same end product but with a different underlying flavor.