Can You Substitute Margarine For Butter In Buttercream Frosting Which is hydrogenated or partially hydrogenated oil.

Can you substitute margarine for butter in buttercream frosting Margarine is a suitable replacement for butter in a lot of recipes and especially buttercream.

Can you substitute margarine for butter in buttercream frosting. Some margarines only contain 60 percent fat which isn t enough to hold up in a buttercream recipe. In other instances the butter can be partially replaced by other rich thick textured foods such as cream cheese. Substitute margarine for butter but pick the right type of margarine. Avoid the spreadable type which is usually sold in tubs because it doesn t contain enough fat to make frosting.

Frosting made with margarine is much softer than frosting made with butter. When you opt for a substitute like margarine or shortening it will alter the flavor mouthfeel and structure of the buttercream. But can you substitute margarine for butter when making frosting.