Can You Substitute Honey For Sugar In Baking Recipes In recipes using more than one cup honey for sugar it may be necessary to reduce liquids by 1 4 cup per cup of honey.

Can you substitute honey for sugar in baking recipes Baking is a balancing act.

Can you substitute honey for sugar in baking recipes. When you substitute honey for sugar you re adding more liquid to your recipe because honey is about 20 percent. Honey also has more flavor than sugar which is great but it can overwhelm all the other flavors in your baked good. When substituting honey in recipes calling for 1 cup or more of sugar reduce the other liquids in the recipe by cup for every 1 cup of honey. For recipes that call for more than 1 cup of sugar use 2 3 to 3 4 cup of honey for each cup of sugar depending on the desired level of sweetness.

Honey is made up of about 20 percent water which means you ll also want to reduce the total amount of liquids in the recipe to counter the extra liquid from the honey. Baking soda reduces the acidity of the honey and adds lightness to your baked goods which is needed because honey is more dense than sugar. In cookie recipes using eggs or in recipes with no other liquids increase the flour by 2 tablespoons for each cup of honey. Lower the baking temperature 25 degrees and watch your time carefully since products with honey brown faster.