Can You Substitute Coconut Oil For Shortening In A Recipe There are other alternatives as well.

Can you substitute coconut oil for shortening in a recipe Swapping oil for shortening can cause the pie crust to be less flaky but it will still come out of the oven hot and ready to eat.

Can you substitute coconut oil for shortening in a recipe. Coconut oil has a low melting point so keep it in a cool place. It can replace shortening in grilled sandwiches and other such food items. Use coconut oil in place of vegetable oils for pan fried foods like stir fry. You can also deep fry with it but.

Unless your recipe says otherwise you ll want to use unsalted butter as a substitute in most recipes that call for the lard. You can put all the coconut oil cubes in a freezer bag for future use. Substitute coconut oil instead of shortening by following a 1 1 ratio. Only for lower temperature cooking.

But don t use it as a substitute if the recipe requires melting of shortening. Substitute at a 1 1 ratio. You can make frosting with refined coconut oil which comes in solid form along with coconut milk for a real coconut flavor. There are at least 20 different fats you could choose from such as coconut oil vegetable oil lard or butter all oils except for coconut which is solid at room temperature and more akin to shortening work about the same in baking recipes that call for oil since they are 100 fat.

The best substitute for lard is butter. If it s too hot the oil will burn and smoke leading to charred smoky foods. I haven t had much experience with using coconut oil instead of vegetable shortening in cookies but since coconut oil has a lower melting point than shortening i think the cookies will spread more and be thinner. Measure for measure how can i substitute coconut oil for crisco in a cookie recipe.

Vegetable oil is perfect as a substitute if the shortening is meant to be used for deep frying. You can also add soy milk powder to improve creaminess. You can substitute coconut oil in just about any recipe that calls for butter. Peanut oil is said to be the ideal one for deep frying if you like its flavor.

But as long as you know what to expect there won t be any bad surprises. And if you don t want a noticeable coconut flavor or aroma buy refined versus unrefined coconut oil. And coconut oil won t behave exactly the same way butter does when you re working with it.