Can You Substitute Butter For Crisco In Cookies Don t however substitute butter with shortening in cookies like shortbreads or sugar cookies where butter really is a key flavoring.

Can you substitute butter for crisco in cookies They will look nice especially cookies as crisco has a slower melting point than butter but they will not taste as good.

Can you substitute butter for crisco in cookies. However the flavor of your product will not be as good and it can have a plastic like grease flavor left with you when you eat the products. Cookies made with butter or margarine may be softer and spread a little more. Substitutes for shortening include butter coconut oil and other items used in accordance with our table. The doyenne of baking shirley corriher says in bakewise that butter flavored crisco is useful in recipes requiring it i tried it when it first came out quite a while ago and didn t like the taste at all they may have reengineered the flavor by now.

When it comes to deep frying butter or margarine cannot be a substitute. Yes you absolutely can replace the crisco with butter when making cookies and in some cases you can even tell by the better taste. For most recipes you can substitute butter for shortening or shortening for butter. To successfully replace shortening in a cookie recipe you can swap in 100 butter but you might want to accordingly lower the liquid in another part of the recipe due to the butter s water.

On the other hand if you use butter your cookies will spread out more during baking so they will be flatter and. Just the way we like cookies. You can substitute crisco for butter in baking as a straight 1 1 substitution. Mix fifty percent butter margarine to fifty percent flaxseed powder and add to the baking batter.

So if you need a substitute for shortening in cookies a one to one butter swap will work great. But before making that cake pie or cookies you ll need to do a little math.