Can You Substitute Applesauce For Eggs And Oil In The Same Recipe It s best to use unsweetened applesauce.

Can you substitute applesauce for eggs and oil in the same recipe Bakers will sometimes replace the butter oil or eggs in their breads muffins and assorted tasty treats with applesauce.

Can you substitute applesauce for eggs and oil in the same recipe. You generally want to use about 12 ounces of any ingredient you are substituting. You can also combine yogurt or sour cream with mashed banana and use as a substitute for the eggs and oil. You can replace any of the three with applesauce or all of them with the caveat that it will change the taste and texture of the final product with more difference from more substitution. You can use a quarter cup unsweetened applesauce for one egg.

The texture might end up a little different but this will do in a pinch. However if you are on a special diet or you just happen to be out of eggs when the desire to bake strikes applesauce makes for a seamless substitute in bread muffins brownies cakes and more. You do not have to substitute all of them if you choose to substitute one of them the substitutions would be independent of each other other ingredient amounts stay the same although the results will. Once the sugar has dissolved and the mixture has come to a boil and cooled poke holes in your cake pour the syrup evenly over it and allow it to absorb for two to three hours before serving.

If the recipe calls for one cup of oil simply replace it with one cup of applesauce. When you substitute applesauce for oil in a recipe use the same amount. Make a simple syrup with equal parts of water and sugar. If you find that your cake is dry when you ve used the applesauce egg substitute you can still moisten the cake after baking.