Can You Smoke Corn On The Cob Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.

Can you smoke corn on the cob Make sure you peel the corn husks back carefully if you re too rough or move too quickly then you run the risk of losing too much of the hull.

Can you smoke corn on the cob. Place corn unstacked onto wire racks. Of course you can boil it the old fashioned way or make instant pot corn but when the weather gets warm and we uncover the pool we are all about using our electric smoker we just bought a green mountain pellet grill smoker too. Pull and tie the husk back so smoke can penetrate the ears as much as possible. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

Traeger corn on the cob. Smoke corn for an hour or so and remember to leave the husks intact. Then garnished the smoked corn with some parsley. Place the racks into the smoker.

Corn is my favorite vegetable to eat during the summer and if you ve never tried smoked corn before you should try it. Add wood chips according to manufacturer s directions. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. You will also need a large pot of water to soak the corn in.

You can slightly peel the husk back to make sure the kernels are tender but firm before buying to make sure you come with the best batch. The result is fantastic. Smoked corn on the cob recipe. Use a damp paper towel to remove as much of the silks as possible when you re prepping the ears.

Preheat a smoker to 250 degrees f 120 degrees c. This prevents the corn from drying out.