Can You Roast Frozen Brussel Sprouts Evenly spread the frozen brussels sprouts on a sheet pan drizzle with olive oil season with salt and pepper and roast at 450f for 15 to 20 minutes.
Can you roast frozen brussel sprouts You can use fresh brussels sprouts if you prefer but i recommend halving them since they re often larger than frozen ones.
Can you roast frozen brussel sprouts. Even the veggies that normally get a bad rap asparagus brussels sprouts. We love the convenience of frozen vegetables to cut down on prep time. Oven roasted frozen brussel sprouts are an easy and tasty dinner side dish. If you ve ever wondered how to cook frozen brussels sprouts or the best way to do it.
Place sprouts evenly spaced and not stacked on a baking sheet and place in a 400 degree oven for 40 45 minutes. We re cooking the brussels sprouts directly from frozen making this the ultimate easy side. It is not only possible to roast frozen brussels sprouts it is easy using these instructions. This simple recipe makes crispy and tender brussels sprouts perfect for any occasion and any meal.
I love roasted vegetables. Pin it for later. Brussels sprouts are a great veggie side dish. If you want roasted frozen brussels sprouts that actually taste good don t just roast em whole and expect great results.
If you d like your roasted brussel sprouts to have more flavor add tangy sweet balsamic vinegar before drizzling the mixture over the frozen sprouts. Roasting sprouts is the key to getting the right texture which is everything with brussels sprouts. Yes you can roast frozen brussels sprouts. No need to let them thaw we re just going to go right ahead and hit them with a blast of heat.
Keep a bag of frozen brussels sprouts in your freezer and an easy healthy side can be yours in a hurry. Mix 3 tablespoons 44 ml of balsamic vinegar with 1 2 cup 120 ml of olive oil before pouring the mixture over the top of the sprouts. You don t need to defrost the brussels sprouts prior to cooking. I can t think of a single vegetable that doesn t taste better when roasted.
The key is in the technique. Instead preheat your oven to 400 and drop your frozen sprouts directly on a rimmed baking sheet and toss them in extra virgin olive oil salt pepper and or whatever other spices you d like. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
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