Can You Replace Vegetable Oil With Butter In Muffins This has worked well for me in all manner of baking recipes to date although vegetable oil does not have as many health benefits as some of the other possible substitutions.

Can you replace vegetable oil with butter in muffins However if the recipe requires the butter to be creamed first then oil will not work as this incorporates air and using oil will result in a flat cake or muffin.

Can you replace vegetable oil with butter in muffins. You can make your favorite bread or muffin recipe healthier by substituting the vegetable oil with a different type of oil or by using a fat free oil replacement such as pureed fruit. Substitute margarine or vegetable shortening equally for the butter in your recipe. For instance if the recipe calls for 10 tablespoons of butter you can use about 7 1 2 tablespoons of oil. It means you should be using 4 tbsp.

When using vegetable oil in place of butter in breads and muffins replace it with equal amount of butter. There are a number of alternatives to vegetable oil some are best for baking cakes muffins and brownies while others work better for frying. Of vegetable oil for every cup of butter. You can substitute 3 4 cup of vegetable oil for every 1 cup of butter called for.

Mix into your muffin batter in the same manner you would the butter. If you decide to use a fat free replacement you must make other changes to maintain the texture. If you do this you can optionally increase the liquid by 1 to 3 tablespoons per cup. Pay attention to how your dough or batter normally looks so that you can determine if your substitution was successful or not.

You can switch the other way oil for butter in muffin recipes where the butter is melted first using 75 of the weight of the butter as oil instead and adding extra milk to make up the difference. If your recipe calls for melted butter you may substitute equal amounts of oil instead.