Can You Replace Shortening With Butter In Pie Crust It became popular in the 1950s as a cheap shelf stable alternative to butter.

Can you replace shortening with butter in pie crust If you ve ever wondered if a baking recipe calls for shortening can i use butter or margarine instead you re not alone.

Can you replace shortening with butter in pie crust. Shortening and butter substitute questions come up all the time especially in baking when the food science matters more. And don t even try to convince me that those pathetic pre made refrigerated or frozen crusts will do. I ve heard the complaints. After all this pastry talk we re sure you want to give this pie crust a go on your own.

Which will it be. I didn t find that an all shortening crust was any flakier than an all butter crust. Some of these recipes call for shortening while others require butter or margarine. Jump to recipe i guess you could say that i m a bit of a pie crust snob.

You may notice a slight difference in the pie crust when you use butter rather than shortening. Follow along for our test kitchen s standard crust recipe. Here s our best advice. In a pinch coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening.

Well now you can have both in this combination butter and shortening flaky pie crust. And here you stand at the crossroads ready to make a decision on the butter vs. Shortening in pie crust debate. While shortening is 100 fat butter is about 85 fat and 15 water.

Oh i love butter crusts but the texture just doesn t turn out right. 1 1 4 cups all purpose. Remove pie weights and lining and cook until golden brown an estimated additional 10 15 minutes. I love a tender flaky crust that is just barely brown on the edges never burnt or crispy.

The best pie crust recipe.