Can You Replace Shortening With Butter In Biscuits Keep in mind that shortening is 100 percent fat while butter is normally about 82 percent fat and 18 percent water.

Can you replace shortening with butter in biscuits But before making that cake pie or cookies you ll need to do a little math.

Can you replace shortening with butter in biscuits. Lard know that lard is an animal product and if you want to eliminate animal fats from your diet avoid lard. Growing up i always reached for a trusty kitchen staple instead. However when it comes to pie crust and biscuits i prefer 100 butter. That s why i would suggest using 50 butter and 50 shortening or some similar combination to get the best of both worlds if you re baking cookies.

In many baked goods recipes you can successfully use only 2 tablespoons of fat for each cup of flour. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe doing so is helpful if you are watching fat calories need to add a little more fiber or just don t have enough butter for a recipe. Here s our best advice. Most recipes you can reasonably substitute butter for shortening.

If you ve ever wondered if a baking recipe calls for shortening can i use butter or margarine instead you re not alone. However the shortening biscuits did remind me of biscuits i ve had at southern eateries in the past with their slightly drier crumblier texture. Shortening can be a great option for people who can t eat dairy or who subscribe to a vegan diet. Coconut oil can be a bit more expensive than butter and if you re trying to reduce the fat in a recipe coconut oil is not the way to go.

It has as much or more fat than butter or shortening. I d never plunged my spatula into the cloud like stuff until a few months ago when i was baking in the test kitchen. If you start a baking project and realize that you re out of butter or shortening don t panic.